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Food/Beverage/Cosmetics Natural Preservative Nisin e234 Factory directly price

Food/Beverage/Cosmetics Natural Preservative Nisin e234 Factory directly price

Food/Beverage/Cosmetics Natural Preservative Nisin e234 Factory directly price, US $ 35 - 60 / Kilogram, 1414-45-5, Nisine/nisplin, C143H228N42O37S7.Source from Hangzhou Bioactive Yeast Co., Ltd. on Waimaotong.com.

Description

Overview
Quick Details
CAS No.:
1414-45-5
Other Names:
Nisine/nisplin
MF:
C143H228N42O37S7
EINECS No.:
215-807-5
FEMA No.:
E234
Place of Origin:
Zhejiang, China (Mainland)
Type:
Preservatives
Brand Name:
TAISTAR
Model Number:
Food Grade
Appearance:
White Powder
Smell:
Odorless
Potency IU/mg:
≥1000
Loss on drying/(%):
≤3.0
Lead (by Pb)/(mg/kg):
≤1
Sodium Chloride/(%):
≥50%
PH:
3.1-3.6
Coliform bacteria/ (MPN/100g):
≤30
Salmonella:
Not detected in 25g
Supply Ability
Supply Ability:
5 Ton/Tons per Month
Packaging & Delivery
Packaging Details
500 g/bottle, 10 kg/box, 20 kg/barrel Packaging according to customer requirements
Port
China Port
Lead Time :
Quantity(Kilograms) 1 - 10 11 - 100 101 - 1000 >1000
Est. Time(days) 3 7 15 To be negotiated
Product Description

Natural Food Preservative -Nisin E234


Nisin also,named Nisplin, is a polypeptide produced by Streptococcus mutans, consisting of 34 amino acid residues with a molecular weight of approximately 3500 Da. Mainly inhibits most Gram-positive bacteria and has a strong inhibitory effect on spores of Bacillus, it is widely used as a food preservative in the food industry. After consumption, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and α-chymotrypsin. It does not change td to other antibiotics. Cross-resistance is a natural food preservative that is highly effective, non-toxic, safe and has no side effects.

Product Type:
Food grade natural preservative Nisin E234
Color
Crayish white powder
Potency IU/mg
≥1000
Loss on drying(%)
≤3
Lead(by Pb)(mg/mg)
≤1
Sodium Chloride(%)
≥50%
PH
3.3-3.6
Aerobic plate count(cfu/g)
≤1

ADVANTAGES:

1.Strong inhibiting activities. Nisin specifically targets the stubborn Bacillus spp. and their spores.
2.High safety. Nisin can be quickly digested into amino acids with the aid of enzymes in human stomach.
3.Good stability. Nisin is stable in acid conditions and can keep active even at 121℃ for 30mins.
4.Easy water soluble.

FUNCTION:

1. Nisin can be used in a wide range of heat-processed foods
2. These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine
3.It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.
Expiration: two years in cool (0°C - 10°C), dry conditions, away from direct sunlight in original unopened packs

PACKAGE:

500g/bottle,20bottle/ctn or 25kg drum package

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